The Dietary Changes I Made In April 2025, Prior To Starting Oom Yung Doe In August, 2025

(With a couple of minor updates recently)

Breakfast:

* 3 hard-boiled eggs, rolled in various spices. (Not salt) (Video short of how I apply spices: https://youtube.com/shorts/jXErvbAli4o?si=FRxDUxINcgvOarRa )

* 1 carrot

* 1 celery stalk

* 1 radish (10-2025 addition)

* 2 generous handfuls of cherry tomatoes.

Lunch/snacks:

* 5 pitted Medjool dates

* 2 handfuls dried cherries

* 3-4 pieces of crystallized ginger 

* 3 handfuls of mixed nuts

* 2 handfuls of dried cranberries 

* 1 can of tuna fish 🐟 (Skipjack)

* Twice a week, 1 can individual-sized Bush's baked beans. (09-2025 addition)

* Occasional handful of wasabi and soy almonds 

Dinner Sun-Thur:

2 meals from Factor's "Chef's Choice" menu. ( Factor: Get 50% Off + FREE MyFitnessPal Premium+ https://share.google/s4nKBMjrmLh18NyQ5 )

Dinner Fri:

3 street fish tacos and 3 deep fried mushrooms from Killarney's Irish Pub in Temecula, CA 

Note: I do take the following supplements:

Daily:

1 multivitamin 

1 psyllium husk fiber caplet

1 3,000 mg D3

1 1,000 mg Fish Oil

1 Glucosamine Chondroitin

Every other day:

1 turmeric with piperene (black pepper extract)

All the a tumbler of V8 vegetable juice that has a splash of Cholula and a splash of Worcestershire sauce in it.

Regards,

Dan Stafford